6 animals that are Commonly eaten raw

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Often it was a pity to see lobsters are boiled in water to boil alive. But, it turned out quite the way that's right. Reportedly, when lobster cooked in a shutdown, it can cause a person's intoxication.

Could not run out the horrors we hear the lobsters cooked alive, some even say that many animals served and eaten alive.

Aih, not imagined what it was like. But, culinary connoisseurs extreme reportedly fond of some of the animals that are commonly eaten raw like the following ...

Octopus

Octopus Menu this one is called Sannakji. Served in Korea and was considered sufficient in nganjuk menu there. Sannakji is usually eaten with spicy sesame oil and sesame seeds. The tentacles of the Octopus is usually cut from the Octopus is alive and still moving at disumpit and dipped in sesame oil.

Enter into the mouth, tentakelnya sometimes provide resistance. So be careful when eating and chewing soon so as not to stop at the throat.

Sea Urchins

When you go to the beach, especially in the evening, there is often found a stranded sea urchins. Well, the sea urchins is also a fine dining menu that is served raw.

A Menu that is popular in Italy is called Ricci di Mare. So, sea urchins are served on a platter with the opening tool (scissors), then eaten with the help of a spoon. However, some are more satisfied with how to eat it straight from the shell of the sea urchins. But, be careful because you know the hands on her skin can sting.

Drunken Shrimp

Drunken shrimp this one came from China, usually served in a State still alive or half conscious.

First of all, the shrimp is placed in a bowl and marinated in alcohol content 40-60%. When the shrimp are already drunk and seen moving very active, this is the right time mengonsumsinya.

Generally, people prefer to eat the shrimp are large rather than small ones. The shrimp are large not too active while being drunk, and just tried to escape by jumping out of the bowl.

Not reflected when he attempted to jump from the mouth when eaten ya, hii ...

Frog Sashimi

A frog is an animal that is usually served with a condiment taoco, or fried. But, it's in Indonesia or China. Different in Japan, again with a frog can be served raw as sashimi menu.

The frogs cut into sections, served complete with skin that has been released from his flesh. The frog is then soaked with ice cubes and seared lemon so as not too fishy.

Fortunately only the frog never served really alive. We will only see all the parts of his body on the plate. However, still bear to eat it?

Hmmm ... don't get me wrong. The Menu is also one of the Favorites menu in Japan other than sashimi fish.

Nome Of Salad

His name is indeed funny and adorable, Nome of. The name actually comes from Copenhagen that refers to a restaurant which is famous all over the world. In fact, he mendudukui ranking in the best restaurant in the world.

Innovation of food in restaurants is always tumultuous. Including, saladnya, salad, one of the ants. This Salad at a glance looks like salad in General. But it turns out it was served black ants also have been stored in the refrigerator, making his way slowly.

Ants that normally move on lettuce and swarmed the drops of cream.

We dare not imagine it. But clearly, when entered into the menu of the restaurant, the price could reach Nome of hundreds of thousands to millions of dollars.

Osyter or oysters, this menu is also commonly served raw with some drops of lemon and served on a platter with not. Ice cubes are used to make the oysters stay fresh. Reportedly the heck, when served fresh scent then amisnya will be slightly reduced.

And when eaten, savory and the freshness of the sea soon dye your tongue.

Source: http://alimob.blogspot.com/2013/04/6-hewan-yang-biasa-dimakan-mentah.html

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